Balsamic Drizzled Salmon
| Cook and Prep Time: 30 minutes |


  • 2 to 3 salmon steaks
  • 3 Tbsp. OBTC Salmon Rub
  • olive oil, drizzle
  • lemon drizzle
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3 Tbsp. butter
  • aged balsamic drizzle


  1. Brush salmon lightly with the olive oil.
  2. Squeeze lemon on top of salmon, and then season with salt and pepper, followed by the OBTC Salmon Rub.
  3. Preheat a large heavy skillet or grill pan over medium heat for about 2 minutes.
  4. Add butter to the pan.
  5. Add salmon to the pan and cook for about 3-4 minutes on each side, or until desired degree of doneness is reached.
  6. Drizzle your favorite aged balsamic on top right before removing from heat.
  7. Serve and enjoy!

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