BALSAMIC DRIZZLED SALMON

Ingredients:

• 2 to 3 salmon steaks
• 3 Tbsp. OBTC Salmon Rub
• olive oil, drizzle
• lemon drizzle
• 1 tsp. salt
• 1 tsp. pepper
• 3 Tbsp. butter
• aged balsamic drizzle

Directions:

1. Brush salmon lightly with the olive oil.
2. Squeeze lemon on top of salmon, and then season with salt and pepper, followed by the OBTC Salmon Rub.
3. Preheat a large heavy skillet or grill pan over medium heat for about 2 minutes.
4. Add butter to the pan.
5. Add salmon to the pan and cook for about 3-4 minutes on each side, or until desired degree of doneness is reached.
6. Drizzle your favorite aged balsamic on top right before removing from heat.
7. Serve and enjoy!