Brown sugar, smoked paprika, dill weed, garlic oil, black pepper, lemon oil, sea salt, celery, dextrose, and onion.
Delicious rub for seasoning salmon or any fresh seafood dish. Use to season grilled salmon and rice, salmon tacos, posole, or roasted vegetables.
3.00 oz (89 g)
It’s the only salmon rub I’ll use.
