INGREDIENTS:
dried guayusa leaves, hibiscus, schisandra berries, cinnamon bark, coconut slivers, beet powder, licorice root, and natural flavors
TASTING NOTES:
tangy ∙ rich ∙ spiced
IN A NUTSHELL:
This blend is bold, tangy, and rich with a subtle cinnamon kick! It is antioxidant-rich, energizing, and promotes the breakdown of a fatty meal.
CAFFEINE CONTENT:
Moderate
BREW TIPS:
This blend is best served iced with a generous spoonful of honey!
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 5 - 10 minutes
