Tangerine Pu Erh Tea Balls

INGREDIENTS:

pu erh tea, tangerine peel

TASTING NOTES:

earthy ∙ bright ∙ citrus

IN A NUTSHELL:

Packing pu erh tea inside a dried tangerine peel acts as a natural container and flavor enhancer for the tea.

Tangerine balls are particularly popular in Chinese tea culture. They make great gifts for tea enthusiasts!

CAFFEINE CONTENT:

⚫️ ⚫️ ⚪️

BREW TIPS:

• Peel and Tea Together: Some people brew the tea directly with bits of the tangerine peel for a stronger citrus flavor.
• Tea Only: Others prefer removing the tea and brewing it separately for a subtler hint of citrus.

STEEP: 

Add half or more of the tea inside the tangerine peel to an infuser and steep for 3-5 mins. Adjust based on how strong you like your tea.