INGREDIENTS:
red rooibos, natural flavor, lavender, apple, blue cornflower, pu erh tea, roasted flavored coffee, cinnamon, freeze dried banana, red rooibos, calendula
TASTING NOTES:
Velvety ∙ comforting ∙ dessert
IN A NUTSHELL:
This blend is a dessert lovers dream. Its natural sweetness really shines in the spotlight and could definitely be compared to a baked pastry. Flavors of lavender and light coffee are balanced with a slight nuttiness to this blend.
CAFFEINE CONTENT:
⚫️ ⚫️ ⚪️
BREW TIPS:
Enjoy hot with honey and cream, or frothed oat milk.
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 5 - 10 minutes
