Honeybush

INGREDIENTS:

honeybush

Country of Origin: South Africa

TASTING NOTES:

sweet ∙ soft ∙ floral

IN A NUTSHELL:

Native to South Africa, this herbal tea gets its name from the little yellow flowers of the honeybush plant, which have a sweet, honey-like aroma.

Honeybush is oxidized after harvesting, helping develop its warm color and rich, mellow flavor. But despite the name, there's not honey added here! The leaves have their own naturally fragrant, honey-like character with soft floral notes and a smooth, comforting finish.

CAFFEINE CONTENT:

Naturally caffeine free

BREW TIPS:

This blend is lovely served hot.

STEEP:

1 - 2 teaspoons in 8 oz of hot water for 5 - 10 minutes.