Ginger Chai & Blood Orange

INGREDIENTS:

Ginger Chai: black tea, ginger root, natural flavor, cardamom, cinnamon, clove, anise seed

Blood Orange: hibiscus*, orange peel, rosehips, natural flavors

*Heads up! Possible peanut fragments from hibiscus intercropping.

TASTING NOTES:

cinnamon spice ∙ citrus ∙ rich

IN A NUTSHELL:

The exotic spices give this tea just the right amount of bite to compliment the vibrant and juicy flavors of the blood orange. It gives you a boost of energy and works to support the immune system.

CAFFEINE CONTENT:

⚫️ ⚫️ ⚪️

BREW TIPS:

Enjoy hot or iced with honey.

STEEP:

1 - 2 teaspoons in 8 oz of hot water for 5 minutes