Bourbon Brew & Ginger Chai

INGREDIENTS:

Bourbon Brew: red rooibos, roasted oak wood, pu erh tea, natural flavor, freeze-dried corn

Ginger Chai: black tea, ginger root, natural flavor, cardamom, cinnamon, clove, anise seed

TASTING NOTES:

caramel ∙ rich ∙ aromatic

IN A NUTSHELL:

This blend has naturally sweet caramel and spice flavor. It makes for a great tea cocktail or a mocktail. This tea gives you a dose of antioxidants and helps you focus.

CAFFEINE CONTENT:

⚫️ ⚪️ ⚪️

BREW TIPS:

This blend is lovely served hot sweetened with maple syrup or iced with a splash of bourbon and orange peel

STEEP: 

1 - 2 teaspoons in 8 oz of hot water for 7 minutes