INGREDIENTS:
Blueberry: blueberries, hibiscus flowers, rose hips, apple pieces, and natural blueberry and apple flavors
Vanilla Rooibos: red rooibos blended natural vanilla flavor
TASTING NOTES:
bright ∙ warm ∙ silky
DRINK TO:
IN A NUTSHELL:
We chose to blend BLUEBERRY and VANILLA ROOIBOS together this month because it reminds us of a blueberry muffin or a blueberry pie. We think it is the perfect tea to transition between the end of summer and the beginning of fall. It is still a little bright, thanks to the blueberry, apple and hibiscus, but also warm and silky, thanks to the nutty, earthy vanilla and rooibos!
CAFFEINE CONTENT:
Naturally caffeine free
BREW TIPS:
This blend is lovely served iced and unsweetened or with a spoonful of honey to accentuate fruit flavor.
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 7 minutes