Biscochito Cookie

INGREDIENTS:

green tea, cinnamon, anise, red rooibos, roasted cacao shell, natural flavors, clove, chamomile

TASTING NOTES:

nutty ∙ shortbread ∙ anise

IN A NUTSHELL:

Inspired by New Mexico's state cookie, the biscochito, this cinnamon-anise tea blend captures the cozy flavor of the classic treat in every sip. Warm, gently spiced, and full of nostalgic cookie flavor, it's a comforting cup inspired by a tradition that's been part of New Mexican kitchens for generation

CAFFEINE CONTENT:

⚫️ ⚪️ ⚪️

BREW TIPS:

Enjoy hot with honey.

STEEP:

1 - 2 teaspoons in 8 oz of hot water for 3 - 5 minutes