INGREDIENTS:
Apple Empanada: honeybush, red rooibos, cinnamon, natural flavor, apple
Ginger: ginger root
TASTING NOTES:
crisp apple ∙ pastry sweetness
IN A NUTSHELL:
This blend is inspired by the classic New Mexican pastry: the empanada! It tastes like an apple dessert with just a hint of spicy ginger. This blend is perfect to drink in colder months as it has quite the warming effect! It can soothe an upset tummy and works to reduce aches and pains.
CAFFEINE CONTENT:
Naturally caffeine free
BREW TIPS:
This blend is best served hot with a spoonful of honey.
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 5 - 10 minutes
