INGREDIENTS:
pu erh tea, tangerine peel
TASTING NOTES:
earthy ∙ bright ∙ citrus
IN A NUTSHELL:
Packing pu erh tea inside a dried tangerine peel acts as a natural container and flavor enhancer for the tea.
Tangerine balls are particularly popular in Chinese tea culture. They make great gifts for tea enthusiasts!
CAFFEINE CONTENT:
⚫️ ⚫️ ⚪️
BREW TIPS:
-
Peel and Tea Together: Some people brew the tea directly with bits of the tangerine peel for a stronger citrus flavor.
-
Tea Only: Others prefer removing the tea and brewing it separately for a subtler hint of citrus.
STEEP:
Add half or more of the tea inside the tangerine peel to an infuser and steep for 3-5 mins. Adjust based on how strong you like your tea.
