INGREDIENTS:
hibiscus, roasted oak wood, cinnamon, natural flavors, schisandra berry, licorice root, beetroot
TASTING NOTES:
tangy ∙ rich ∙ spiced
IN A NUTSHELL:
This blend is bold, tangy, and rich with a subtle cinnamon kick! It is antioxidant-rich, energizing, and promotes the breakdown of a fatty meal.
CAFFEINE CONTENT:
Naturally caffeine free
BREW TIPS:
This blend is best served iced with a generous spoonful of honey!
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 5 - 10 minutes
I fell in love with the old blend after picking up a tin in Durango. The flavors in the new recipe just aren't the same. Off to find the next team.
I love this blend so much that I ordered the largest container I could!
