INGREDIENTS:
yerba maté, black tea, roasted coffee, roasted cacao shells, natural flavors, cocoa nibs, cinnamon
TASTING NOTES:
chocolate ∙ cinnamon ∙ toffee
IN A NUTSHELL:
Bold, energizing, and rich with desert-inspired decadence, this blend is perfect for those who crave a cozy yet caffeinated cup. With flavors reminiscent of Mexican Hot Chocolate, it's the ultimate balance of comfort and indulgence. Plus, this blend provides a natural boost of energy and focus without the jitters.
CAFFEINE CONTENT:
⚫️ ⚫️ ⚫️
BREW TIPS:
This blend is lovely served hot or iced. Make it more dessert-like by adding honey and cream.
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 5 minutes
