INGREDIENTS:
sencha green tea, mango pieces, coconut, blue cornflowers, green rooibos, hibiscus, pear pieces, safflower, and natural flavors
TASTING NOTES:
sweet melon∙ tropical ∙ tangy
DRINK TO:
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get antioxidants
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promote neurological health
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reduce risk of disease
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boost metabolism
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promote immunity and longevity
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improve focus, energy, and mood
IN A NUTSHELL:
Mango and sweet melon flavors make this green tea blend vibrant, sunshiny, and sweet. It is rich in antioxidants and will help the body resist oxidative damage and support resistance to disease and premature aging.
CAFFEINE CONTENT:
Low
BREW TIPS:
This blend is best served iced with a spoonful of honey!
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 4-5 minutes
