Lavender Crème Brûlée & Banana Bread Coffee Pu Erh

INGREDIENTS:

red rooibos, natural flavor, lavender, apple, blue cornflower, pu erh tea, roasted flavored coffee, cinnamon, freeze dried banana, red rooibos, calendula

TASTING NOTES:

Velvety ∙ comforting ∙ dessert

IN A NUTSHELL:

This blend is a dessert lovers dream. Its natural sweetness really shines in the spotlight and could definitely be compared to a baked pastry. Flavors of lavender and light coffee are balanced with a slight nuttiness to this blend.

CAFFEINE CONTENT:

⚫️ ⚫️ ⚪️

BREW TIPS:

Enjoy hot with honey and cream, or frothed oat milk.

STEEP:

1 - 2 teaspoons in 8 oz of hot water for 5 - 10 minutes