Sea salt and 2% or less smoke flavor.
A smoky and slightly sweet sea salt. Use to season meats for grilling, fish, roasted vegetables, mushroom dishes, soups, stews, and to rim a Bloody Mary.
4.80 oz (136 g)
We saw this at a store in Durango and decided to order it. Since we got it we have used it on so many things, it is so good!!
