WE LOVE BEETS


HONEY, CITRUS, FETA AND…
B E E T S

OUR RECIPE
1. Melt a heaping spoonful of MESQUITE HONEY, 2 Tbsp of coconut oil, 2 Tbsp of citrus juice (we used clementines) in a pan with 1 Tsp of DRIED GINGER.
2. Toss cooked beets in the sauce pan with salt and pepper.
3. Top with walnuts and feta cheese - we love the feta from NOISY WATER WINERY!​
Are you participating in the honey challenge? This recipe is a great way to get your daily spoonful of raw honey! Raw and unfiltered honey boosts immunity, reduces risk of disease, and boosts overall wellness.

If you're a fan of sweet and salty combos, you'll love this vibrant dish! It is wonderful served alone or as a beet bruschetta on a toasted baguette!

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