Japanese Matcha is pure green tea in powder form, so it is packed full of antioxidants. It also boosts metabolism and supports neurological health. Matcha tea has a grassy and earthy taste, but the ingredients in this special vanilla latte recipe will add an extra flair of creamy goodness that will satisfy any sweet tooth!
- 2 cups warm milk (or a dairy alternative of your choice)
- 1 tablespoon coconut oil
- 1 1/2 teaspoons of OBTC Matcha Powder
- 1-2 teaspoons of Orange Blossom honey
- 1 teaspoon of Mexican Vanilla Extract
Combine milk and OBTC Matcha Powder together by whisking with a matcha whisk or with a fork.
Note: Milk should be heated until it is about 150 degrees (hot but not boiling) if you are not using a milk frother.
Add Orange Blossom honey, Mexican Vanilla Bean Extract and coconut oil. Blend or froth with a milk frother until evenly mixed.
Pour in your favorite cup and enjoy.
This recipe is ideal for a crowd because it is so simple to make and would be the perfect way to warm up on Christmas morning with the fam.