Prickly Pear Pink Champagne Floats
fruit-forward ∙ sweet melon ∙ delicate tanginess
This month we are celebrating all things LOVE! Loving others, loving yourself and indulging in flavors you love. Check out this Valentine's Day inspired recipe you can share with your loved one, your bestie or enjoy all by yourself.
∙ 3 cups of water ∙
∙ 1/2 tsp unflavored gelatin ∙
∙ 8 tsp Prickly Pear tea ∙
∙ 4 Tbsp Sunflower Honey ∙
∙ 1 cup of pink champagne ∙
∙ fresh raspberries or strawberries for garnish ∙
- Place water and gelatin in a saucepan or Takeya Pitcher, let dissolve for 5 minutes. Add Prickly Pear tea, and diffuse in hot, but not boiling water.
- Add Sunflower honey. Stir until dissolved.
- Freeze mixture in an ice-cream maker according to the manufacturer's directions or place mixture in a popsicle mold! Let mixture set until slightly firm but not frozen solid.
- Place a scoop of sorbet in a large wine glass, and pour champagne over and garnish with strawberries or raspberries!
Sip and enjoy or eat with a spoon!
Use grapefruit or watermelon juice as an alternative to champagne to make this a kid friendly recipe!
Leave a comment