TEA-SOAKED FRUIT CAKE 🍎 🌱 🍎 featuring Irish Pu Erh To welcome Spring, we made a mouth watering tea-soaked fruit cake recipe that highlights the natural sweetness and textures of some colorful garden grown fruits, as well as the infusion of our tea of the month, Irish Pu Erh. This fruit cake is good to eat morning noon or night, and is the perfect Spring recipe for the season! Check out the recipe below. ⬇︎ INGREDIENTS 8 tsp. OBTC Irish Pu Erh 2 tsp. Mexican Vanilla Bean Paste 2 tsp. OBTC Vietnamese Cinnamon 10 oz hot water 18 oz of mixed dried fruit 18 oz self rising flour 11.5 oz butter 9 oz super fine cane sugar 5 eggs 1 tsp. salt The sour-sweet flavors of the...
Blooming Tea Ball ✨ magic in a cup ✨ IN A NUTSHELL: Blooming tea balls are a visual treat because they blossom before your eyes. It is sencha green tea bound into a ball with a flower hand sewn into the middle. When dropped into hot water the tea leaves slowly unfurl and start to diffuse green tea, as the flower blossoms float towards the top of the water. The brew process is like watching magic happen right before your eyes! Each and every one of the tea balls contains a flower that varies in color and size and is unique to that ball. It's like opening a fortune cookie to find something inside that was meant just for you.💖 Blooming Tea Ball...
Lavender Cremé Brûlée rich ∙ dessert-like ∙ creamy IN A NUTSHELL: This caffeine-free blend is a dessert in a cup with naturally sweet & creamy vanilla and lavender flavors! It is a healthy way to appease a sweet tooth, reduce inflammation and promote wellness. This blend captures the essence of a warm afternoon sitting at a sidewalk cafe breathing in the aromas of freshly made desserts, instantly adding a touch of sweetness to your day. INGREDIENTS: rooibos tea, lavender flowers, apples, blue cornflowers, and natural flavors BREW TIPS: This blend is lovely served hot with a spoonful of honey and a dash of cream! Add 1 - 2 teaspoons in 8 oz of hot water and steep 5-10 minutes 🌿 THE HEALTH...
Lavender: The Calming Herb 🌿 reduces stress∙ promotes sleep ∙ reduces mild pain 🌿 The origin of lavender is believed to be from the Mediterranean, Middle East and India and is an aromatic member of the mint family. Lavender derives its name from the Latin ‘lavare’ meaning ‘to wash”. The Romans used lavender to scent their baths, beds, clothes and even hair. Lavender was also recognized for its antiseptic and healing qualities. The Ancient Greeks used lavender to fight insomnia and back aches, and today it is most recognized for its calming abilities and can be especially helpful for combatting stress and depression. ✨ We take our sleep and mental health seriously, so lavender is our go-to ingredient in many of our favorite teas! Lavender adds a sweet floral aroma and...
🍊 Scarlet Sunrise Tea-Cocktail 🍊 Blood Orange & Lavender Sage Lemonade with a twist! This scarlet beauty of a tea-cocktail is fresh, citrusy-sour and perfect to sip on to start Spring Break... Or just to celebrate the warm and sunshiny weather. ☀️ ️It is loaded with vitamin C and antioxidants, and is immune boosting! The sweet and sour flavors of the Blood Orange tea are complemented by mellow lavender and sweet lemon from the Lavender Sage Lemonade Tea. Together they make the foundation for a balanced Springtime refreshment. This bright and uplifting mixer is fine tuned with the natural sweetness of Mexican Vanilla Extract and Orange Blossom Honey. INGREDIENTS 2 tsp. OBTC Blood Orange tea 3 tsp. OBTC Lavender Sage Lemonade 2 oz gin 1 tsp. Mexican Vanilla Extract 1 dollop OBTC Orange Blossom Honey...