Start your day right.
INGREDIENTS:
pu erh tea, black tea, New Mexico pecans, safflower, & natural flavors
WHY WE LOVE WAKING UP TO THIS BLEND:
The magic combination L-theanine, EGCG, and caffeine makes traditional Camellia sinensis teas (white, green, black, oolong, and pu erh) both stimulating for mental alertness and, simultaneously, relaxing: this means you can get a boost and increase mental focus while combating stress.
After consuming Camellia sinensis tea, the brain experiences more alpha and theta waves, which are associated with quiet wakefulness, and beta waves, which are associated with mental focus. This increase in a brain activity explains why so many of us here at OBTC enjoy traditional Camellia sinensis teas during creative tasks, to increase productivity, and prior to yoga and meditation. We especially love Pecan Pie Pu Erh tea in the morning because it is higher in caffeine - around 30 to 40 milligrams.
Pu Erh is a great tea to consume after a meal as it stimulates digestion and combats bloating. We love to drink Pecan Pie Pu Erh after breakfast and before the work day so we get into the right physical and mental state for being energized, creative, logical, and calm.
Pecan Pie Pu Erh is nutty, earthy, and caramel-like. When served with honey and a dash of cream, it feels more like dessert than a health drink - but it certainly is a powerful wellness booster.
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