HONEY GLAZED GARLIC SALMON &
LEMON GARLIC KALE SALAD
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This salmon recipe features our spice of the month, Salmon Rub! Our Salmon Rub is made of brown sugar, smoked paprika, dill weed, garlic oil, black pepper, lemon oil, sea salt, celery, dextrose, and onion. This beautiful blend of spices brings out and compliments the flavor of salmon, but can also be used on other seafood and vegetables!
Check out this brain boosting salmon recipe below
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Here is what you'll need from us.
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Ingredients for the Salmon
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- 4 wild caught salmon filets (we love Williams Bro Salmon) about ½ lb each
- 2 tsp. OBTC Salmon Rub
- salt & pepper, to taste
- ½ tsp. paprika (we prefer sweet or mild)
- 2 Tbsp. butter
- 4-5 cloves of garlic finely minced
- 1 Tbsp. water
- 2 tsp. liquid aminos or soy sauce
- 4 Tbsp. OBTC Mesquite Honey or OBTC Avocado Honey
- 2 Tbsp. fresh squeezed lemon juice
Ingredients for the salad
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- 1 large bunch of kale, rinsed & finely chopped
- juice of 2 lemons
- 1 cup olive oil
- 5-6 cloves of garlic, finely minced
- salt & pepper, to taste
- pumpkin seeds
- ½ cup parmesan or romano cheese
Here is how you make it.
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It's pretty easy. Just...
- Preheat the oven to 450 degrees.
- Season salmon with salt, pepper, paprika, and OBTC Salmon Rub. Set aside.
- Heat butter in a skillet over medium-high heat until melted. Add garlic and saute for about a minute or until fragrant.
- Pour in the honey, water, and liquid aminos. Allow flavors to heat through and combine.
- Add in lemon juice and stir well.
- Marinate salmon steaks in the sauce for about an hour in the fridge, then bake filets for 12-15 minutes. Baste tops with pan juice throughout.
- If the salmon flakes easily with a fork it is done!
For the salad:
- Mix olive oil, salt and pepper, garlic, about ⅕ of your parmesan, and lemon juice in a bowl and mix really well.
- Chop your kale and delicately massage. Toss in bowl.
- Add in pumpkin seeds and remaining parmesan and toss well.
- Cover your salad with your mixed dressing and toss well.
- Place your beautiful salmon filets on top and enjoy!
ARE YOU A SEAFOOD LOVER? TRY THESE SPICES
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