REFRESHING. FRUIT-FOWARD. CRISP.


REFRESHING. FRUIT-FOWARD. CRISP.
INGREDIENTS:
green tea, strawberry pieces, schisandra berry, peppermint, lemon myrtle, hibiscus, and natural flavors

CHECK OUT HOW WE PREPARE IT: 
1. Steep Strawberry Mojito at a temperature around 170℉ (steaming not boiling water) for 3 to 4 minutes.
2. Add your favorite honey: we love Mesquite Honey with this blend because it is light and floral, so it brightens the flavor of the tea without overwhelming the nuances of this delicate blend.
3. Serve over ice with a sprig of fresh mint and garnish with a strawberry.
MORE ABOUT THIS BLEND:
Green tea, as we all know, has a long list of benefits: it shines most for its antioxidant content, its metabolism boosting benefits, and its positive effects on the brain. Green tea is especially useful for decreasing risk of degenerative neurological diseases like Alzheimer's and Parkinson's.  

Schisandra berries are lesser known but are powerful little berries! They are said to be super fat burners, are high in vitamin C, and are considered a "vital energy tonic" that promotes kidney health, skin health, and libido. The flavor of schisandra is tart, acidic, and bright.

Peppermint, hibiscus, and lemon myrtle combine to create a herbaceous, fresh, and tangy flavor, and can help combat many common ailments like digestive upset, headache, sinus issues, and anxiety.

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