RED, GREEN, OR CHRISTMAS?


A NEW MEXICAN STAPLE:​ Red & Green Chile Powder
In New Mexico we ask "Red, Green, or Christmas?"

Hatch chile is just the best there is! That's why our herbalist and master blender made the trip straight to the source to find the best quality New Mexican chile. While in Hatch, she met Edgar, the owner and farmer of Grajeda Farms. He has a jolly smile, the sweetest personality, and the best chile in New Mexico. In honor of Christmas, we wanted to share with you this New Mexican staple: a flavor that we frequently use to add a New Mexico flare to traditional dishes during the holiday season!

Our red and green chile powder add a warming flavor to any dish: they have a unique balance of brightly acidic notes and smoky earthiness… but they have a lot of health benefits too! Chile contains capsaicin, which research has shown boosts immunity, reduces inflammation, reduces risk of disease like cancer and diabetes, and even promotes weight loss!

In New Mexico we eat chile with EVERYTHING! It feels good to know we can indulge in something that makes our taste buds happy and elevates our wellness: finding this magic combination is always our goal!

Try our RED CHILE POWDER, our GREEN CHILE POWDER, or our a blend of both in our NEW MEXICO ALL PURPOSE SEASONING​.

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