IN A NUTSHELL:
We all love to indulge in a little cake and coffee for breakfast every now and then, because there is no denying it, coffee and cake are a match made in heaven. Coffee is not our enemy as a tea business, it is our friend! So we made a tea-coffee blend that tastes like pineapple upside down cake dipped into a cup of coffee AND it is actually good for you, so you can "indulge" every day.
This blend captures the essence of an early morning on the shore of a Hawaiian beach, as the tropical fruit flavors and vibrant flower petals compliment the smooth coffee and oolong tea flavors.
dark oolong tea, honeybush, Piñon Coffee House Adobe Morning whole bean coffee, Piñon Coffee House Adobe Morning ground coffee, marigold flowers, pineapple pieces, rose petals, and natural flavors
This blend is best served hot with a spoonful of honey and a dash of cream! Steep 1 - 2 teaspoons in 8 oz of hot water for 3 - 5 minutes
DON'T COMPROMISE: BE HEALTHY AND INDULGE