Mexican Hot Chocolate
chocolate ∙ red chile ∙ hazelnut
🤎 ❄️ 🍫
Rich & Comforting
Mexican Hot Chocolate is blended with a black tea base, toasted maté tea, cocoa nibs, cocoa powder, AND chocolate chips. Along with all of the rich chocolate flavors, this blend also has notes of hazelnut, cinnamon, and a hint of Hatch, New Mexico Red Chile powder, making it a one of a kind spicy, hot chocolate. It is not only delicious, it is also is a healthier option when it comes to hot chocolate! 🥰
This tea is energizing, immune boosting, and is rich in antioxidants. Drink in the a.m. as a coffee substitute or to appease a sweet tooth.
We recommend serving Mexican Hot Chocolate with a dollop of our Mexican Vanilla Bean Honey and a splash of cream (or your favorite dairy alternative). Top with marshmallows. ✨
Try adding a splash of Irish Cream to make this into spicy/sweet hot tea cocktail!
INGREDIENTS:
black tea, chocolate chips, toasted maté tea, marigold flowers, cocoa nibs, cocoa powder, cinnamon, Hatch New Mexico red chile powder, hazelnut, and natural flavors
STEEP:
1-2 teaspoons in 8 oz of hot water for 7-10 minutes
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