INGREDIENTS
Sencha green tea with mango, coconut, natural flavors, and blue cornflowers.
HOW TO PREPARE:
Steep for 4 minutes, add MESQUITE HONEY, and pour over ice.
FLAVOR PROFILE:
Light, refreshing, fruit forward, and naturally sweet.
WHY WE LOVE IT
Green tea is magic. It is high in antioxidants, boosts metabolism, and has great neurological benefits! Research shows green tea is great for the brain: it reduces risk of degenerative diseases and can improve mental focus. We like to drink green tea in the afternoon to get a gentle dose of caffeine to carry us happily through the rest of the work day!
HAPPY TEA TIME!
Sencha green tea with mango, coconut, natural flavors, and blue cornflowers.
HOW TO PREPARE:
Steep for 4 minutes, add MESQUITE HONEY, and pour over ice.
FLAVOR PROFILE:
Light, refreshing, fruit forward, and naturally sweet.
WHY WE LOVE IT
Green tea is magic. It is high in antioxidants, boosts metabolism, and has great neurological benefits! Research shows green tea is great for the brain: it reduces risk of degenerative diseases and can improve mental focus. We like to drink green tea in the afternoon to get a gentle dose of caffeine to carry us happily through the rest of the work day!
HAPPY TEA TIME!
I love this tea in the afternoon. The green tea in this blend is very high quality and is not bitter like so many green teas exported from Asia. The mango gives it just a little touch of sweetness.
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