LEMON TURMERIC HUMMUS


| Created by Paola Huffmon |
(Cook and Prep Time: 30 minutes)

Ingredients:

1 can chickpeas
2 Tbsp roasted sesame oil
⅛  cup extra virgin olive oil
1 Tbsp OBTC TURMERIC POWDER
2 cloves of garlic (roasted with olive oil and salt)
3-4 Tbsp of fresh lemon juice
2 Tbsp water
1 tsp OBTC NEW MEXICO ALL PURPOSE SEASONING
¼  cup tahini
½  tsp pepper
½  tsp lemon pepper
1 tsp smoked paprika

Directions:

  1. In a small sauce pan, roast your garlic cloves in olive oil and sea salt until golden brown. 
  2. Drain and rinse chickpeas.
  3. Add all ingredients to a blender or food processor.
  4. Blend until smooth.
  5. If your hummus is too thick, simply add 1-3 Tbsp of water to the blender.
  6. Enjoy with roasted pitas, vegetables, or on a salad. 

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