DANA'S ALL PURPOSE RECIPE 🍴

May 23, 2021

Spice of the Month Recipe:

🥗 skirt steak summer salad 🥗

This month we are all about the bold, colorful and spicy flavors of the season. This all purpose seasoning compliments foods of all types and packs a punch of heat, as the Hatch, NM red chile takes the spotlight in this blend.

INGREDIENTS:

sea salt, black pepper, cayenne, garlic, New Mexican chile

check out the recipe below ⬇

To celebrate all things bold and ✨ spicy ✨ this May, take 10% off of Dana's All Purpose this month only!

INGREDIENTS

1 lb skirt steak, trimmed of fat
¼ cup balsamic vinegar
1 clove of garlic, minced
1 tsp honey
¼ cup olive oil
2 tsp OBTC Dana’s All Purpose Seasoning
juice of 1 large lemon
6 cups baby arugula
2 peaches, thinly sliced
⅓ cup blue cheese or feta, crumbled
salted pumpkin seeds or piñon nuts

DIRECTIONS

Add your steak to a large ziploc bag and toss in balsamic vinegar, garlic, and honey.
Let the steak marinate for twenty minutes at room temp.
Heat a grill to high.
Rub steak with Dana’s All Purpose Seasoning on both sides generously.
Grill for 3 minutes per side.
Let steak rest 5 minutes, then slice thinly.
Meanwhile, make your dressing: whisk together olive oil, lemon juice, and a dash of Dana’s All Purpose Seasoning.
Toss arugula in a bowl and add peaches, bleu cheese, pumpkin seeds, and steak.
Drizzle with dressing and serve!