CREAMY HERB QUINOA

• 2 cups of quinoa (tricolor optional)
• 4 cups boiling water
• 2 tsp olive oil
• 6 tsp OBTC CREAMY HERB SALAD DRESSING
• 3 cloves minced garlic
• Pinch of salt to taste
• 2 tbsp chicken bouillon (optional to taste)​

Instructions:

1. Rinse quinoa to remove any dust.
2. In a medium pot, heat 2 tsp olive oil, add quinoa and garlic cloves and toast on low for approximately 5-8 minutes, or until quinoa has a slight nutty smell.
3. Once Quinoa is toasted, add 4 cups of boiling water, creamy herb dressing, and chicken Bouillon. Stir well, adding more herb dressing to desired taste.
4. Cover, let simmer for 10-15 minutes, or until all liquid has evaporated and quinoa is fluffy.
5. Let cool and enjoy!