CREAMY HERB QUINOA


(Cook and Prep Time: 45 minutes)

Ingredients:
  • 2 cups of quinoa (tricolor optional)
  • 4 cups boiling water
  • 2 tsp olive oil
  • 6 tsp OBTC CREAMY HERB SALAD DRESSING
  • 3 cloves minced garlic
  • Pinch of salt to taste
  • 2 tbsp chicken bouillon (optional to taste)

Instructions:

  1. Rinse quinoa to remove any dust.
  2. In a medium pot, heat 2 tsp olive oil, add quinoa and garlic cloves and toast on low for approximately 5-8 minutes, or until quinoa has a slight nutty smell.
  3. Once Quinoa is toasted, add 4 cups of boiling water, creamy herb dressing, and chicken Bouillon. Stir well, adding more herb dressing to desired taste.
  4. Cover, let simmer for 10-15 minutes, or until all liquid has evaporated and quinoa is fluffy.
  5. Let cool and enjoy!

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