- 4 oz pear infused vodka
- 4 oz St. Germain
- 1 oz lime juice freshly squeezed
- Pears - sliced (1-2 slices per serving)
- Black Truffle Sea Salt
- OBTC Wildflower Honey
Directions:
- Start by taking your pear slices & drizzling with OBTC Wildflower Honey.
- Channel your inner chef and lightly sprinkle all honey-coated slices with the Black Truffle Sea Salt.
- Pear infused vodka, St. Germain, and freshly squeezed lime juice with ice thoroughly.
- Strain into a pre-chilled martini glass.
- Float 1-2 slices of your honey drizzled, black truffle salt sprinkled pears on top and enjoy with your favorite humans!
Leave a comment