CHILE LIME RUB SOFT TACOS

• 3-4 boneless skinless chicken breasts
• 3-4 Tbsp of OBTC CHILE LIME RUB
• 1 Tbsp of salt
• 1 Tbsp of garlic
• ¼ cup of water
• Tortillas

Directions:

• Boil chicken for 20-25 minutes, depending on how big your chicken breasts are.
• Remove chicken from heat, drain water and allow the chicken breasts to cool.
• Shred chicken.
• In a ziplock bag, combine the OBTC Chile Lime Rub, salt, garlic, and water.
• Put your shredded chicken in the bag and shake til evenly distributed
• Combine with your favorite soft or hard shell. Serve with sour cream, cheese, lettuce, and hot sauce if desired ​