Honey: Nature's Cure All

the most delicious remedy

made with love, by the bees

🐝 🐝 🐝

Raw and unfiltered honey can be used as an ingredient in the kitchen, but you can also store it in your medicine cabinet. Honey has many great health benefits, like alleviating seasonal allergies, aiding in digestion, boosting the immune system. and promoting cardiovascular health.

Honey is also a phytonutrient powerhouse! Phytonutrients are compounds found in plants that help protect the plant from harm, and they can also protect the human body.


This might sound weird but...

Honey naturally produces hydrogen peroxide, which is why honey is so commonly used for topical skin care and for dressing minor wounds. This might also explain honey's anti-cancer effects - hydrogen peroxide is oxygenating, which kills cancer cells.

Try adding raw & unfiltered honey to your tea, oats, smoothies and yogurt... or eat it by the spoonful!

Take the honey tour.


Cotton Honey

buttery & creamy with a subtle tanginess

This honey pairs well with decadent rooibos blends and oatmeal.

Eucalyptus Honey

light, woodsy & earthy

Perfect for complex and earthy pu erh or black tea blends.

Mesquite Honey

floral, delicate & creamy

Delicate enough for any tea and lovely spread on toast or on muffins.

Oak Honey

notes of chicory & fresh walnut

Delicious with dessert-like blends or served on a charcuterie board.

Orange Blossom Honey

vibrant, fruit-forward & silky

A well-rounded and versatile honey option to brighten any blend, especially fruit-forward iced tea blends.

Salt Cedar Honey

notes of malted beer, hickory & citrus

Enjoy with tea or use culinarily for glazing and barbecuing meats.

Sunflower Honey

floral & toasted with notes of plum

Great on breakfast foods like toast, waffles, and oatmeal.

Wildflower Honey

decadent with notes of caramel & maple syrup

The perfect honey to sweeten dark teas like pu erh, black, and oolongs, or to use for baking.

We hope your day is sweet! 🍯 💛

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