INGREDIENTS:
honeybush tea, red rooibos, apple pieces, cinnamon chips, and natural flavors
TASTING NOTES:
crisp apple ∙ pastry sweetness ∙ subtle cinnamon spice ∙ comforting
DRINK TO:
IN A NUTSHELL:
This blend is inspired by the classic New Mexican pastry: the empanada! It is the perfect dessert-like blend for colder weather and is a great overall wellness booster.
CAFFEINE CONTENT:
Naturally caffeine free
BREW TIPS:
This blend is best served hot with a spoonful of honey and a dash of cream!
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 5 - 10 minutes
