INGREDIENTS:
South Indian black tea, anise seed, cloves, cinnamon chips, cardamom, ginger root, and natural flavors
TASTING NOTES:
pronounced ginger ∙ cinnamon spice ∙ robust
DRINK TO:
- get antioxidants
- protect the heart
- promote healthy digestion
- boost immunity
- support weight management
- promote circulation
- get an energy boost
IN A NUTSHELL:
Ginger Chai is lovely with bold, spicy ginger and cinnamon! It is energizing, an immunity booster, and is rich in antioxidants.
CAFFEINE CONTENT:
High
BREW TIPS:
This blend is best served hot with a spoonful of honey and a dash of cream!
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 7 - 10 minutes
