A staple of Chinese tea culture since the Ming Dynasty, the gaiwan is designed for an immersive, ongoing tea experience. This three-piece vessel - cup, lid, and saucer - allows you to steep, sip, and re-steep your tea multiple times, unlocking new flavors with each infusion.
You can use the gaiwan with traditional tea cakes or loose leaf teas. Simply add your tea, pour in hot water, and let it steep. When ready to pour, tilt the lid slightly to create a small gap, holding back the leaves while allowing the liquid to flow smoothly into another cup.
Whether you're a seasoned tea enthusiast or just beginning your journey, the gaiwan offers a simple yet mindful ritual - a way to slow down and savor every cup.
