INGREDIENTS:
pu erh tea, American oak chips, NM Piñon Coffee (Adobe Morning), cacao shells, peppermint, safflower, rooibos, and natural vanilla flavor
TASTING NOTES:
subtle nuttiness ∙ mint chocolate ∙ coffee
DRINK TO:
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protect the heart and brain
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boost metabolism
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reduce bloating and promote digestion
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appease a sweet tooth
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promote restful sleep
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get antioxidants
IN A NUTSHELL:
This seasonal favorite captures the spirit of the holiday season! This blend is made in collaboration with our favorite coffee roaster, New Mexico Piñon Coffee. It is energizing for the mind yet soothing for the body.
BREW TIPS:
This blend is lovely served iced or hot, with a spoonful of honey, and dash of cream!
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 5 - 10 minutes
