

INGREDIENTS:
Pecan Pie Pu Erh: pu erh tea, black tea, Las Cruces-grown pecans, safflower, cinnamon chips, cocoa nibs and natural flavors
Vanilla Rooibos: rooibos and natural vanilla flavor
TASTING NOTES:
caramel-like ∙ nutty ∙ creamy vanilla
DRINK TO:
IN A NUTSHELL:
This decadent blend is reminiscent of gooey pecan pie topped with vanilla ice cream! Though it tastes like dessert, it is rich in antioxidants and immunity boosting.
CAFFEINE CONTENT:
Moderate
BREW TIPS:
This blend is decadent served hot with a spoonful of honey and a dash of cream.
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 5 minutes