Mango Paradise & Tropical Cinnamon Sangria

INGREDIENTS:

Mango Paradise: sencha green tea, mango pieces, coconut, blue cornflowers, and natural flavors

Tropical Cinnamon Sangria: dried guayusa leaves, hibiscus, schisandra berries, cinnamon bark, coconut slivers, beet powder, licorice root, and natural flavors

TASTING NOTES:

tropical fruit ∙ tangy ∙ subtle cinnamon ∙ complex

DRINK TO:

• get antioxidants
  
• boost energy 
• stimulate digestion and metabolism
  
• detoxify organs
• support brain health
• boost mental alertness and mood

IN A NUTSHELL:

This blend is vibrantly fruit-forward, tangy, and subtly sweet! It is energizing, is packed with antioxidants and will support brain health. 

CAFFEINE CONTENT:

Moderate

BREW TIPS:

This blend is lovely served iced with a generous spoonful of honey! 

STEEP: 

1 - 2 teaspoons in 8 oz of hot water for 5 minutes