INGREDIENTS:
Mango Paradise: sencha green tea, mango pieces, coconut, blue cornflowers, and natural flavors
Tropical Cinnamon Sangria: dried guayusa leaves, hibiscus, schisandra berries, cinnamon bark, coconut slivers, beet powder, licorice root, and natural flavors
TASTING NOTES:
tropical fruit ∙ tangy ∙ subtle cinnamon ∙ complex
DRINK TO:
IN A NUTSHELL:
This blend is vibrantly fruit-forward, tangy, and subtly sweet! It is energizing, is packed with antioxidants, and will support brain health.
CAFFEINE CONTENT:
Moderate
BREW TIPS:
This blend is lovely served iced with a generous spoonful of honey!
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 5 minutes