

INGREDIENTS:
Green Chile Biscochito: sencha green tea, cinnamon chips, aniseed, cacao shells, Hatch New Mexico green chile powder, chamomile, and natural flavors
Coconut Crème Pu Erh: pu erh, coconut slivers, almond pieces, cacao shells, and natural flavors
TASTING NOTES:
toasted coconut ∙ subtle spice ∙ cocoa
DRINK TO:
IN A NUTSHELL:
This dessert-like blend combines flavors of creamy, toasted coconut with roasted green chile. It is one of a kind and energizing for the body and mind while also supporting digestion and brain function.
CAFFEINE CONTENT:
Moderate
BREW TIPS:
This blend is lovely served hot with a spoonful of honey and a dash of cream!
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 5 minutes