

INGREDIENTS:
Banana Bread Coffee Pu Erh: pu erh tea, rooibos, banana chips, Durango Coffee Co. ground and whole bean coffee, calendula flowers, cinnamon chips, and natural flavors
Coconut Creme: pu erh, coconut slivers, almond pieces, cacao shells, and natural flavors
TASTING NOTES:
toasted coconut ∙ creamy coffee ∙ sweet banana
DRINK TO:
Moderate
BREW TIPS:
This blend is lovely served hot with a spoonful of honey and a dash of cream!
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 7 - 10 minutes