INGREDIENTS:
Bourbon Brew: rooibos, pu erh, sweet corn kernels, American oak wood chips, and natural flavors
Pecan Pie Pu Erh: pu erh tea, black tea, Las Cruces, NM grown pecans, safflower, cinnamon chips, cocoa nibs and natural flavors
TASTING NOTES:
maple ∙ oaky butterscotch ∙ nutty
DRINK TO:
- soothe aches and pains
- appease a sweet tooth
- promote digestion and metabolism
- reduce bloating
- protect the heart
IN A NUTSHELL:
Flavors of vanilla, oak, cinnamon, maple, and New Mexican grown pecans blend together to create a tea reminiscent of a pecan flavored bourbon! It is decadent and flavorful while supporting immunity, healthy digestion, and metabolism.
CAFFEINE CONTENT:
Moderate
BREW TIPS:
This blend is easy to use in tea cocktails, and is best served hot with a dollop of honey.
STEEP:
1-2 minutes in 8 oz of hot water for 5 minutes
