Free shipping on all orders over $50! Summer Tea Club ships June 15!
Paprika, onion, garlic, cayenne, white pepper, black pepper, thyme, and oregano.
Heat a cast-iron skillet over high heat, dip 3/4' thick fish fillet or skinless chicken breast in melted butter and sprinkle seasoning generously on both sides. Cook until spices look charred.
2.25 oz (64g)