Belizean Sorrel Guayusa: dried guayusa leaves, hibiscus, schisandra berries, cinnamon bark, coconut slivers, beet powder, licorice root, and natural flavors
Horchata Rooibos: rooibos, cinnamon, and natural vanilla flavor
spiced fruit · mulled wine · sweet cinnamon · tangy
IN A NUTSHELL:
This blend is made with tea from South America and Africa, and is reminiscent of a mulled wine with spiced fruit flavors and subtle cinnamon. It is antioxidant-rich, energizing, and promotes digestion, while also appeasing a sweet tooth
This blend is best served hot or iced, with a spoonful of honey and some added fruit.
1-2 teaspoons in 8 oz of hot water for 5 minutes