INGREDIENTS:
Belizean Sorrel Guayusa: dried guayusa leaves, hibiscus, schisandra berries, cinnamon bark, coconut slivers, beet powder, licorice root, and natural flavors
Coconut Black: black tea, coconut slivers, and natural flavors
TASTING NOTES:
vibrant tang ∙ toasted coconut ∙ decadent
DRINK TO:
IN A NUTSHELL:
This vibrant, tangy, and toasty blend is decadent with coconut and cinnamon, yet punchy with tart fruity flavors! It is the perfect blend to energize your body and mind, promote healthy digestion, and support brain function.
CAFFEINE CONTENT:
Moderate
BREW TIPS:
This blend is best served iced with a spoonful of honey!
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 5 minutes