Tropical Cinnamon Sangria & Coconut Black

INGREDIENTS:

Tropical Cinnamon Sangria: dried guayusa leaves, hibiscus, schisandra berries, cinnamon bark, coconut slivers, beet powder, licorice root, and natural flavors

Coconut Black: black tea, coconut slivers, and natural flavors

TASTING NOTES:

vibrant tang ∙ toasted coconut ∙ decadent

DRINK TO:

• get antioxidants
• protect the heart
• boost immunity
• get an energy boost
• stimulate digestion and metabolism
• detoxify organs
• support brain health
• boost mental alertness and mood

IN A NUTSHELL:

This vibrant, tangy, and toasty blend is decadent with coconut and cinnamon, yet punchy with tart fruity flavors! It is the perfect blend to energize your body and mind, promote healthy digestion and support brain function. 

CAFFEINE CONTENT:

Moderate

BREW TIPS:

This blend is best served iced with a spoonful of honey!

STEEP: 

1 - 2 teaspoons in 8 oz of hot water for 5 minutes