INGREDIENTS:
honeybush tea, apple pieces, aniseed, lapsang souchong tea, cocoa nibs, rose hips, cinnamon bark, red peppercorns, orange peels, cloves, safflower, and natural flavors
TASTING NOTES:
smokey ∙ whiskey notes ∙ subtle spice ∙ earthy
DRINK TO:
- get antioxidants
- support immunity
- reduce inflammation
- soothe aches and pains
- regulate blood sugar
- promote circulation
IN A NUTSHELL:
This blend is perfect for a whiskey lover because it is smokey with a subtle cinnamon kick! It is soothing for inflammation and supports immunity.
CAFFEINE CONTENT:
Low
BREW TIPS:
This blend is best served hot with a spoonful of honey!
STEEP:
1 - 2 teaspoons in 8 oz of hot water for 5 minutes
