Made with less sugar and more desert ingredients: prickly pear and green chile! Prickly Pear is the fruit of the Nopal cactus. It is neon pink in color and has a slightly tangy and melon like flavor. In New Mexico, we put green chile on EVERYTHING! So why not make it into jelly? Try with breakfast, charcuterie, or in a cocktail for a desert inspired treat.
TASTING NOTES
slight green chile flavor • mildly spicy • fresh
INGREDIENTS
prickly pear cactus, pure cane sugar, NM green chile, organic lemon, pectin, and apple
Net Weight 9 oz (255 g)
