green rooibos, sencha green tea, hibiscus, pear pieces, safflower, and natural flavors
Prickly Pear is the fruit of the nopal cactus and grows wild across the Southwest. The Prickly Pear fruit has a melon-like flavor, and is delicately sweet and bright. This desert inspired blend is the perfect pairing for a tea margarita.
rooibos, pu erh, sweet corn kernels, American oak wood chips, and natural flavors
One of our family's absolute favorite cocktails is an Old Fashioned! We created this blend to emulate the flavors of a traditional Kentucky Bourbon and love drinking it with, or as an alternative to whiskey.
blood orange peels, hibiscus flowers, rose hips, and natural flavors
This tangy fruit tisane is the perfect match for a gin cocktail! It is bright and citrusy with a subtle astringency that is reminiscent of grapefruit. When matched with gin the bright fruit flavors of the blend are enhanced with the punchy juniper undertones and the result is super refreshing!
Serve With: Gin | Tonic Water | Fresh Squeezed Lemon