honeybush tea, apple pieces, aniseed, lapsang souchong tea, cocoa nibs, rose hips, cinnamon bark, red peppercorns, orange peels, cloves, safflower, and natural flavors
smokey ∙ whiskey notes ∙ subtle spice ∙ earthy
IN A NUTSHELL:
This blend is perfect for a whiskey lover because it is smokey with a subtle cinnamon kick! It is soothing for inflammation and supports immunity.
This blend is best served hot with a spoonful of honey! The sweetness of this smokey blend is enhanced with a dash of vanilla extract or blended with Vanilla Rooibos.
1 - 2 teaspoons in 8 oz of hot water for 5 minutes